Our restaurant serves classic Swedish dishes with a modern twist, inspired by the French and Italian cuisine.
Lunch of the day 13 may – 16 may
Served Tuesday-Friday 11:00-15:00
Tuesday
Roasted chicken with chili and garlic risoni with grilled lemon, 145 kr
Wednesday
Dijon crusted herring with potato purée, lingonberries, cleared butter and lemon, 145 kr
Thursday
Ground veal quenelles with potato purée, lingonberries, thin pickled cucumber and cream sauce, 145 kr
Friday
Grilled pork tenderloin with ramson mayonnaise, roasted potato, 145 kr
Vegetarian
Persian bean stew with egg, pickled vegetables, rice and dill, 145 kr
Menu of the week 13 may – 18 may
Served Tuesday-Sunday 11:00-15:00, Thursday 11:00-19:00
Asparagus soup served with fried asparagus, pommes pinnes and poached egg, 150 kr
Shrimp salad with Rhode Island dressing, green peas, egg and croutons, 190 kr
Zucchini fritters with ”corean carrot”, broccolini, mushroom broth and vegan aioli made on cashew´s flavored with sriracha, 190 kr
Grilled char with crushed potatoes, cucumber salad, pommes pinnes and butter sauce with roe, 255 kr
Stuffed cornfed chicken, seasonal vegetables, ramson mayonnaise, buttered chicken bouillon and crispy spring onion, 235 kr