Our restaurant serves classic Swedish dishes with a modern twist, inspired by the French and Italian cuisine.
Lunch of the day 13 october - 16 october
Served tuesday - friday 11:00 - 15:00
Tuesday
Haddock ”Grenoble” with beets, capers, browned butter and new potato, 160 kr
Wednesday
Roasted pork tenderloin with cream sauce, apple cutney and roasted potatoes, 160 kr
ThursdayMeatballs with potato purée, cream sauce, thin pickled cucumber and lingonberries, 160 kr
Friday
Swedish pot roast with parsley potato, cream sauce, roasted carrots and black currant jelly, 160 kr
Vegetarian of the week
Savory filo pie (Burek) with spinach and feta cheese, served with pickled zucchini and roasted almonds,160 kr
Menu of the week 13 october – 18 october
Served tuesday - sunday 11:00 - 15:00, thursday 11:00 - 19:00
Jerusalem artichoke soup served with roasted sheep cheese, sour cream and Jerusalem artichoke chips,155 kr
Salad with roast beef, creamy potato salad, pickled silver onion and cornichons, 195 kr
Vegan cabbage rolls with mushrooms, lingonberry poached apple, pumpkin crème, cabbage sprouts and crunchy rye breadcrumbs, 215 kr
Cured and baked loin of hake with swedish squid, glasswort, pickled onion and butter sauce with trout roe, 295 kr
Chicken with garlic potato crème, butter chicken bouillon, vegetables and crispy onion, 275 kr
Saturdays and sundays we also serve our "Classics" - Smoked salmon, horseradish créme, shrimps in mayonnaise, trout roe,
potato- and cheddar frittata with shallot vinaigrette, 195 kr