Our restaurant serves classic Swedish dishes with a modern twist, inspired by the French and Italian cuisine.
Menu week 33
Lunch of the day 11 august - 14 august
Served tuesday - friday 11:00 - 15:00
Tuesday
Braised turkey with cream sauce, garlic/thyme roasted potato, tomato and bean salad, 160 kr
Wednesday
Plaice "grenoble" with beet, capers, browned butter and herb potato, 160 kr
Thursday
Chicken stew with red wine, smoked pork, roasted onion, beans and roasted potato, 160 kr
Friday
Porter thick flank with black currant jelly and roasted brussel sprouts and carrot, 160 kr
Vegetarian of the week
Vegetable stew with tomato and saffron, served with aioli and croutons, 160 kr
Menu week 33
Veckans meny 11 augusti – 16 augusti
Served tuesday - sunday 11:00 - 15:00, thursday 11:00 - 19:00
Cep mushroom soup with fried mushrooms, brioche croutons and parsley, 155 kr
Salad with salmon, baked cauliflower, soy marinated cucumber, fennel and miso mayonaise, 195 kr
Tempura fried mushroom, with beet root purée, red lentils, carrot and beet julienne, lovage, pickled mustard seeds and apple and soy vinaigrette, 205 kr
Grilled char with baked Swedish tomatoes, chantarelles, potato, butter sauce and dill oil, 295 kr
Chicken with garlic potato crème, butter chicken bouillon, vegetables and crispy onion, 275 kr